- Immunology
- Epidemiology
- Environment and Resource Management
- Biology
- Sustainable Systems
- Food Safety and Sanitation
- Caregiving
- Microbiology
- Public Health and Disease Prevention
- Physiology
- Infectious Diseases
- Nutrition and Diet
Sustainable Food Production Through Livestock Health Management
Completed by Taiwo Odewole
April 1, 2023
19 hours (approximately)
Taiwo Odewole's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
