- Sustainable Systems
- Nutrition and Diet
- Environment and Resource Management
- Physiology
- Biology
- Microbiology
- Public Health and Disease Prevention
- Caregiving
- Food Safety and Sanitation
- Immunology
- Epidemiology
- Infectious Diseases
Sustainable Food Production Through Livestock Health Management
Completed by Komal Ranjeet Bhojayya
May 4, 2025
19 hours (approximately)
Komal Ranjeet Bhojayya's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
