- Aesthetics
- Physics
- Cooking
- Nutrition and Diet
- Physiology
- Biochemistry
- Chemistry
- Food and Beverage
- Color Theory
- Psychology
- Meal Planning And Preparation
The Science of Gastronomy
Completed by Yishen Ho
May 31, 2021
15 hours (approximately)
Yishen Ho's account is verified. Coursera certifies their successful completion of The Science of Gastronomy
Skills you will gain
