- Meal Planning And Preparation
- Public Health
- Health Promotion
- Nutrition and Diet
- Cultural Diversity
- Health Education
- Chronic Diseases
- Behavior Management
- Health Informatics
- Cooking
Stanford Introduction to Food and Health
Completed by Niloferbanu A.Razak Khatri
May 5, 2020
6 hours (approximately)
Niloferbanu A.Razak Khatri's account is verified. Coursera certifies their successful completion of Stanford Introduction to Food and Health
Skills you will gain
