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Completed by HERNAN ALEJANDRO CARDONA BARBOSA

December 15, 2020

14 hours (approximately)

HERNAN ALEJANDRO CARDONA BARBOSA's account is verified. Coursera certifies their successful completion of Wine Tasting: Sensory Techniques for Wine Analysis

Wine Tasting: Sensory Techniques for Wine Analysis

University of California, Davis

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Skills you will gain

Cultural Sensitivity
Peer Review
Decision Making
Detail Oriented
Verbal Communication Skills
Analytical Skills

View certificate for HERNAN ALEJANDRO CARDONA BARBOSA, Wine Tasting: Sensory Techniques for Wine Analysis, an online non-credit course authorized by University of California, Davis and offered through Coursera