- Epidemiology
- Biology
- Public Health and Disease Prevention
- Sustainable Systems
- Food Safety and Sanitation
- Infectious Diseases
- Physiology
- Microbiology
- Nutrition and Diet
- Environment and Resource Management
- Caregiving
- Immunology
Sustainable Food Production Through Livestock Health Management
Completed by JERONIMO PASTOR DE MARIA CAMPOS
August 25, 2017
19 hours (approximately)
JERONIMO PASTOR DE MARIA CAMPOS's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
