- Meal Planning And Preparation
- Public Health
- Health Promotion
- Nutrition and Diet
- Cultural Diversity
- Health Education
- Chronic Diseases
- Behavior Management
- Health Informatics
- Cooking
Stanford Introduction to Food and Health
Completed by Jessica Arce Gomez
June 7, 2024
6 hours (approximately)
Jessica Arce Gomez's account is verified. Coursera certifies their successful completion of Stanford Introduction to Food and Health
Skills you will gain
