- Systems Thinking
- Water Sustainability
- Health Disparities
- Environmental Science
- Sustainability Standards
- Nutrition and Diet
- Sustainable Development
- Food and Beverage
- Climate Change Mitigation
- Public Health
Public Health Perspectives on Sustainable Diets
Completed by Janna Bongers
August 4, 2021
7 hours (approximately)
Janna Bongers's account is verified. Coursera certifies their successful completion of Public Health Perspectives on Sustainable Diets
What you will learn
What is food system sustainability and resilience?
What is a "sustainable" diet - and why does it matter?
How can we make our food system more sustainable?
Skills you will gain
