- Color Theory
- Nutrition and Diet
- Physiology
- Chemistry
- Meal Planning And Preparation
- Cooking
- Physics
- Psychology
- Food and Beverage
- Aesthetics
- Biochemistry
The Science of Gastronomy
Completed by Dhruv Azad
July 31, 2020
15 hours (approximately)
Dhruv Azad's account is verified. Coursera certifies their successful completion of The Science of Gastronomy
Skills you will gain
