- Good Manufacturing Practices
- Procedure Development
- Quality Management Systems
- Risk Management Framework
- Standard Operating Procedure
- Safety Standards
- Hazard Analysis
- Food Safety and Sanitation
- Hospitality
- Health And Safety Standards
- Sanitation
- Food Quality Assurance And Control
Inocuidad alimentaria: conoce las normas HACCP y BRC
Completed by Karen Viridiana Enríquez López
October 29, 2024
1 hours (approximately)
Karen Viridiana Enríquez López's account is verified. Coursera certifies their successful completion of Inocuidad alimentaria: conoce las normas HACCP y BRC
What you will learn
Preparar tu empresa para la implementación del sistema HACCP y la certificación en la norma BRC de seguridad alimentaria.
Skills you will gain
