- Caregiving
- Food Safety and Sanitation
- Physiology
- Microbiology
- Nutrition and Diet
- Infectious Diseases
- Public Health and Disease Prevention
- Epidemiology
- Biology
- Immunology
- Environment and Resource Management
- Sustainable Systems
Sustainable Food Production Through Livestock Health Management
Completed by MARCELO LANG o
October 29, 2022
19 hours (approximately)
MARCELO LANG o's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
