- Microbiology
- Physiology
- Immunology
- Caregiving
- Biology
- Environment and Resource Management
- Epidemiology
- Public Health and Disease Prevention
- Infectious Diseases
- Food Safety and Sanitation
- Sustainable Systems
- Nutrition and Diet
Sustainable Food Production Through Livestock Health Management
Completed by MARCELO LANG o
October 29, 2022
19 hours (approximately)
MARCELO LANG o's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
