An Introduction to the U.S. Food System: Perspectives from Public Health
Completed by Micaela Wu
August 6, 2020
24 hours (approximately)
Micaela Wu's account is verified. Coursera certifies their successful completion of An Introduction to the U.S. Food System: Perspectives from Public Health
Skills you will gain
- Category: Advocacy
- Category: Manufacturing and Production
- Category: Land Management
- Category: Environment
- Category: Health Promotion
- Category: Sustainable Systems
- Category: Nutrition and Diet
- Category: Public Policies
- Category: Environment and Resource Management
- Category: Economics
- Category: Sustainable Development
- Category: Social Justice
