- Social Justice
- Food and Beverage
- Sustainable Development
- Community Health
- Public Health
- Health Promotion
- Environmental Policy
- Systems Thinking
- Nutrition and Diet
- Sustainability Standards
- Environmental Issue
- Natural Resource Management
An Introduction to the U.S. Food System: Perspectives from Public Health
Completed by Micaela Wu
August 6, 2020
24 hours (approximately)
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Skills you will gain
