- Cooking
- Meal Planning And Preparation
- Health Informatics
- Public Health
- Chronic Diseases
- Health Promotion
- Health Education
- Nutrition and Diet
- Behavior Management
- Cultural Diversity
Stanford Introduction to Food and Health
Completed by Stéphane Barinirina Andriamananjara
August 9, 2020
6 hours (approximately)
Stéphane Barinirina Andriamananjara's account is verified. Coursera certifies their successful completion of Stanford Introduction to Food and Health
Skills you will gain
