- Chemistry
- Cooking
- Color Theory
- Meal Planning And Preparation
- Physics
- Biochemistry
- Psychology
- Food and Beverage
- Aesthetics
- Physiology
- Nutrition and Diet
The Science of Gastronomy
Completed by Sukritta Anantawittayanon
May 29, 2024
15 hours (approximately)
Sukritta Anantawittayanon's account is verified. Coursera certifies their successful completion of The Science of Gastronomy
Skills you will gain
