- Meal Planning And Preparation
- Health Promotion
- Behavior Management
- Health Informatics
- Nutrition and Diet
- Cultural Diversity
- Cooking
- Chronic Diseases
- Public Health
- Health Education
Stanford Introduction to Food and Health
Completed by Bryce Eger
November 11, 2021
6 hours (approximately)
Bryce Eger's account is verified. Coursera certifies their successful completion of Stanford Introduction to Food and Health
Skills you will gain
