- Environmental Science
- Systems Thinking
- Food and Beverage
- Water Sustainability
- Health Disparities
- Nutrition and Diet
- Sustainable Development
- Climate Change Mitigation
- Public Health
- Sustainability Standards
Public Health Perspectives on Sustainable Diets
Completed by Federica Roberta Giorgia Quartesan
April 17, 2021
7 hours (approximately)
Federica Roberta Giorgia Quartesan's account is verified. Coursera certifies their successful completion of Public Health Perspectives on Sustainable Diets
What you will learn
What is food system sustainability and resilience?
What is a "sustainable" diet - and why does it matter?
How can we make our food system more sustainable?
Skills you will gain
