- Water Sustainability
- Public Health
- Sustainable Development
- Environmental Science
- Sustainability Standards
- Food and Beverage
- Health Disparities
- Systems Thinking
- Climate Change Mitigation
- Nutrition and Diet
Public Health Perspectives on Sustainable Diets
Completed by Federica Roberta Giorgia Quartesan
April 17, 2021
7 hours (approximately)
Federica Roberta Giorgia Quartesan's account is verified. Coursera certifies their successful completion of Public Health Perspectives on Sustainable Diets
What you will learn
What is food system sustainability and resilience?
What is a "sustainable" diet - and why does it matter?
How can we make our food system more sustainable?
Skills you will gain
