- Health Education
- Nutrition and Diet
- Cultural Diversity
- Meal Planning And Preparation
- Cooking
- Health Promotion
- Behavior Management
- Public Health
- Chronic Diseases
- Health Informatics
Stanford Introduction to Food and Health
Completed by Roopa Shubhangini Pillai
November 1, 2024
6 hours (approximately)
Roopa Shubhangini Pillai's account is verified. Coursera certifies their successful completion of Stanford Introduction to Food and Health
Skills you will gain
