- Behavior Management
- Meal Planning And Preparation
- Health Informatics
- Health Education
- Chronic Diseases
- Cultural Diversity
- Health Promotion
- Cooking
- Public Health
- Nutrition and Diet
Stanford Introduction to Food and Health
Completed by Valeriia Balaeva
April 16, 2020
6 hours (approximately)
Valeriia Balaeva's account is verified. Coursera certifies their successful completion of Stanford Introduction to Food and Health
Skills you will gain
