- Epidemiology
- Biology
- Public Health and Disease Prevention
- Sustainable Systems
- Food Safety and Sanitation
- Infectious Diseases
- Physiology
- Microbiology
- Nutrition and Diet
- Environment and Resource Management
- Caregiving
- Immunology
Sustainable Food Production Through Livestock Health Management
Completed by Khalil Ahmad
September 30, 2021
19 hours (approximately)
Khalil Ahmad's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
