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Completed by BELGICA JOCELINE RIVERA MENDIVIL

May 22, 2020

14 hours (approximately)

BELGICA JOCELINE RIVERA MENDIVIL's account is verified. Coursera certifies their successful completion of Wine Tasting: Sensory Techniques for Wine Analysis

Wine Tasting: Sensory Techniques for Wine Analysis

University of California, Davis

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Skills you will gain

Detail Oriented
Verbal Communication Skills
Analytical Skills
Problem Solving
Decision Making
Peer Review
Cultural Sensitivity

View certificate for BELGICA JOCELINE RIVERA MENDIVIL, Wine Tasting: Sensory Techniques for Wine Analysis, an online non-credit course authorized by University of California, Davis and offered through Coursera