- Sustainable Systems
- Nutrition and Diet
- Environment and Resource Management
- Physiology
- Biology
- Microbiology
- Public Health and Disease Prevention
- Caregiving
- Food Safety and Sanitation
- Immunology
- Epidemiology
- Infectious Diseases
Sustainable Food Production Through Livestock Health Management
Completed by SALAM RAMADHAN HUSSEIN HUSSEIN
April 26, 2020
19 hours (approximately)
SALAM RAMADHAN HUSSEIN HUSSEIN's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
