- Health Promotion
- Public Health
- Nutrition and Diet
- Health Policy
- Systems Thinking
- Natural Resource Management
- Sustainability Standards
- Sustainable Development
- Food and Beverage
- Social Justice
- Environmental Issue
- Environmental Policy
An Introduction to the U.S. Food System: Perspectives from Public Health
Completed by Rachel Elizabeth Juel
April 25, 2023
24 hours (approximately)
Rachel Elizabeth Juel's account is verified. Coursera certifies their successful completion of An Introduction to the U.S. Food System: Perspectives from Public Health
Skills you will gain

