An Introduction to the U.S. Food System: Perspectives from Public Health
Completed by Rachel Elizabeth Juel
April 25, 2023
24 hours (approximately)
Rachel Elizabeth Juel's account is verified. Coursera certifies their successful completion of An Introduction to the U.S. Food System: Perspectives from Public Health
Skills you will gain
- Category: Health Promotion
- Category: Environment
- Category: Advocacy
- Category: Environment and Resource Management
- Category: Public Policies
- Category: Environmental Issue
- Category: Sustainable Development
- Category: Community Health
- Category: Public Health
- Category: Food and Beverage
- Category: Manufacturing and Production
- Category: Systems Thinking
