The Science of Gastronomy
Completed by MICHELE LANUSSE DIAS VIEIRA
February 25, 2023
15 hours (approximately)
MICHELE LANUSSE DIAS VIEIRA's account is verified. Coursera certifies their successful completion of The Science of Gastronomy
Skills you will gain
- Category: Color Theory
- Category: Chemistry
- Category: Meal Planning And Preparation
- Category: Nutrition and Diet
- Category: Cooking
- Category: Sensory Systems Analysis
- Category: Scientific Methods
- Category: Food and Beverage
- Category: Psychology
