- Psychology
- Biochemistry
- Physics
- Chemistry
- Nutrition and Diet
- Physiology
- Food and Beverage
- Cooking
- Color Theory
- Meal Planning And Preparation
- Aesthetics
The Science of Gastronomy
Completed by Léa Levy
December 17, 2021
15 hours (approximately)
Léa Levy's account is verified. Coursera certifies their successful completion of The Science of Gastronomy
Skills you will gain
