- Safety Assurance
- Training Programs
- Food Quality Assurance And Control
- Cleanliness
- Regulatory Compliance
- Employee Training
- Food and Beverage
- Restaurant Management
- Food Safety and Sanitation
- Legal Risk
- Restaurant Operation
- Compliance Management
Navigating Compliance in the Food and Beverage Industry
Completed by Maham Tariq
September 28, 2025
2 hours (approximately)
Maham Tariq's account is verified. Coursera certifies their successful completion of Navigating Compliance in the Food and Beverage Industry
What you will learn
Apply the main food safety requirements in a restaurant environment.
Apply safety and risk assessments in restaurants and kitchens to protect staff and customers.
Implement core parameters to manage cleaning.
Evaluate training needs.
Skills you will gain
