- Health Education
- Chronic Diseases
- Food and Beverage
- Behavioral Health
- Nutrition and Diet
- Health Informatics
- Cooking
- Meal Planning And Preparation
Stanford Introduction to Food and Health
Completed by Gabriela Maya Kreutzberger
July 21, 2020
6 hours (approximately)
Gabriela Maya Kreutzberger's account is verified. Coursera certifies their successful completion of Stanford Introduction to Food and Health
Skills you will gain
