- Health Promotion
- Cultural Diversity
- Nutrition and Diet
- Health Education
- Behavior Management
- Cooking
- Health Informatics
- Meal Planning And Preparation
- Public Health
- Chronic Diseases
Stanford Introduction to Food and Health
Completed by Hridya Bhatia
April 7, 2020
6 hours (approximately)
Hridya Bhatia's account is verified. Coursera certifies their successful completion of Stanford Introduction to Food and Health
Skills you will gain
