- Nutrition and Diet
- Microbiology
- Immunology
- Public Health and Disease Prevention
- Epidemiology
- Environment and Resource Management
- Food Safety and Sanitation
- Biology
- Infectious Diseases
- Sustainable Systems
- Physiology
- Caregiving
Sustainable Food Production Through Livestock Health Management
Completed by Robin Nelson
November 20, 2023
19 hours (approximately)
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Skills you will gain
