- Sustainable Systems
- Nutrition and Diet
- Environment and Resource Management
- Physiology
- Biology
- Microbiology
- Public Health and Disease Prevention
- Caregiving
- Food Safety and Sanitation
- Immunology
- Epidemiology
- Infectious Diseases
Sustainable Food Production Through Livestock Health Management
Completed by Antoine Chahoud
June 6, 2021
19 hours (approximately)
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Skills you will gain
