- Systems Thinking
- Environment
- Health Disparities
- Food and Beverage
- Policy Analysis
- Nutrition and Diet
- Economics, Policy, and Social Studies
- Environmental Science
- Public Health
Public Health Perspectives on Sustainable Diets
Completed by Micaela Wu
December 21, 2020
7 hours (approximately)
Micaela Wu's account is verified. Coursera certifies their successful completion of Public Health Perspectives on Sustainable Diets
What you will learn
What is food system sustainability and resilience?
What is a "sustainable" diet - and why does it matter?
How can we make our food system more sustainable?
Skills you will gain
