- Meal Planning And Preparation
- Health Informatics
- Health Education
- Cooking
- Health Promotion
- Nutrition and Diet
- Public Health
- Chronic Diseases
- Cultural Diversity
- Behavior Management
Stanford Introduction to Food and Health
Completed by Helin Talay
February 14, 2021
6 hours (approximately)
Helin Talay's account is verified. Coursera certifies their successful completion of Stanford Introduction to Food and Health
Skills you will gain
