- Behavior Management
- Meal Planning And Preparation
- Health Promotion
- Public Health
- Cultural Diversity
- Chronic Diseases
- Health Informatics
- Nutrition and Diet
- Cooking
- Health Education
Stanford Introduction to Food and Health
Completed by Manisha Rangaraju
March 8, 2024
6 hours (approximately)
Manisha Rangaraju's account is verified. Coursera certifies their successful completion of Stanford Introduction to Food and Health
Skills you will gain
