Sustainable Food Production Through Livestock Health Management
Completed by Hamza Dursun
April 24, 2021
19 hours (approximately)
Hamza Dursun's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
- Category: Nutrition and Diet
- Category: Sustainable Systems
- Category: Microbiology
- Category: Public Health
- Category: Epidemiology
- Category: Caregiving
- Category: Infection Control
- Category: Food and Beverage
- Category: Public Health and Disease Prevention
- Category: Infectious Diseases
- Category: Preventative Care
- Category: Food Safety and Sanitation
