Sustainable Food Production Through Livestock Health Management
Completed by Fortune Tinashe Mrewa
September 8, 2020
19 hours (approximately)
Fortune Tinashe Mrewa's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
- Category: Nutrition and Diet
- Category: Epidemiology
- Category: Sustainable Systems
- Category: Infectious Diseases
- Category: Caregiving
- Category: Infection Control
- Category: Food Safety and Sanitation
- Category: Preventative Care
- Category: Microbiology
- Category: Environment and Resource Management
- Category: Physiology
- Category: Immunology
