- Aesthetics
- Physics
- Cooking
- Nutrition and Diet
- Physiology
- Biochemistry
- Chemistry
- Food and Beverage
- Color Theory
- Psychology
- Meal Planning And Preparation
The Science of Gastronomy
Completed by Davide Foschi
June 28, 2020
15 hours (approximately)
Davide Foschi's account is verified. Coursera certifies their successful completion of The Science of Gastronomy
Skills you will gain
