- Health Promotion
- Health Education
- Public Health
- Nutrition and Diet
- Health Informatics
- Behavior Management
- Meal Planning And Preparation
- Chronic Diseases
- Cooking
- Cultural Diversity
Stanford Introduction to Food and Health
Completed by Andrea Arroyo Ody
March 22, 2024
6 hours (approximately)
Andrea Arroyo Ody's account is verified. Coursera certifies their successful completion of Stanford Introduction to Food and Health
Skills you will gain
