- Public Health and Disease Prevention
- Environment and Resource Management
- Food Safety and Sanitation
- Caregiving
- Biology
- Epidemiology
- Nutrition and Diet
- Physiology
- Infectious Diseases
- Immunology
- Sustainable Systems
- Microbiology
Sustainable Food Production Through Livestock Health Management
Completed by YOGESH T
June 5, 2024
19 hours (approximately)
YOGESH T's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
