- Food Safety and Sanitation
- Physiology
- Epidemiology
- Biology
- Nutrition and Diet
- Caregiving
- Immunology
- Public Health and Disease Prevention
- Sustainable Systems
- Infectious Diseases
- Microbiology
- Environment and Resource Management
Sustainable Food Production Through Livestock Health Management
Completed by Soumya S
January 9, 2024
19 hours (approximately)
Soumya S's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
