- Nutrition and Diet
- Environment
- Sustainability Standards
- Public Health
- Manufacturing and Production
- Economics
- Food Safety and Sanitation
- Trend Analysis
- Infectious Diseases
- Environmental Issue
- Production Process
- Pollution Prevention
Feeding the World
Completed by Lucy Chipondoro
September 13, 2022
20 hours (approximately)
Lucy Chipondoro's account is verified. Coursera certifies their successful completion of Feeding the World
Skills you will gain
