The Science of Gastronomy
Completed by Melissa Lieko Souza Suenaga
September 11, 2020
15 hours (approximately)
Melissa Lieko Souza Suenaga's account is verified. Coursera certifies their successful completion of The Science of Gastronomy
Skills you will gain
- Category: Color Theory
- Category: Sensory Systems Analysis
- Category: Nutrition and Diet
- Category: Cooking
- Category: Psychology
- Category: Scientific Methods
- Category: Food and Beverage
- Category: Chemistry
- Category: Meal Planning And Preparation
