The Science of Gastronomy
Completed by Melissa Lieko Souza Suenaga
September 11, 2020
15 hours (approximately)
Melissa Lieko Souza Suenaga's account is verified. Coursera certifies their successful completion of The Science of Gastronomy
Skills you will gain
- Category: Aesthetics
- Category: Nutrition and Diet
- Category: Food and Beverage
- Category: Biochemistry
- Category: Meal Planning And Preparation
- Category: Thermal Management
- Category: Cooking
- Category: Sensory Systems Analysis
- Category: Chemistry
- Category: Psychology
- Category: Physiology
- Category: Color Theory
