- Psychology
- Nutrition and Diet
- Color Theory
- Cooking
- Physics
- Physiology
- Meal Planning And Preparation
- Aesthetics
- Chemistry
- Food and Beverage
- Biochemistry
The Science of Gastronomy
Completed by Oksana Tsybenko
March 2, 2023
15 hours (approximately)
Oksana Tsybenko's account is verified. Coursera certifies their successful completion of The Science of Gastronomy
Skills you will gain
