- Cooking
- Meal Planning And Preparation
- Chemistry
- Physiology
- Color Theory
- Biochemistry
- Psychology
- Aesthetics
- Nutrition and Diet
- Food and Beverage
- Physics
The Science of Gastronomy
Completed by Oksana Tsybenko
March 2, 2023
15 hours (approximately)
Oksana Tsybenko's account is verified. Coursera certifies their successful completion of The Science of Gastronomy
Skills you will gain
