- Color Theory
- Physiology
- Psychology
- Biochemistry
- Aesthetics
- Nutrition and Diet
- Cooking
- Physics
- Meal Planning And Preparation
- Food and Beverage
- Chemistry
The Science of Gastronomy
Completed by Gloria Joyanne Lukman
July 1, 2020
15 hours (approximately)
Gloria Joyanne Lukman's account is verified. Coursera certifies their successful completion of The Science of Gastronomy
Skills you will gain
