The Science of Gastronomy
Completed by Gloria Joyanne Lukman
July 1, 2020
15 hours (approximately)
Gloria Joyanne Lukman's account is verified. Coursera certifies their successful completion of The Science of Gastronomy
Skills you will gain
- Category: Aesthetics
- Category: Color Theory
- Category: Cooking
- Category: Chemistry
- Category: Meal Planning And Preparation
- Category: Thermal Management
- Category: Nutrition and Diet
- Category: Biochemistry
- Category: Sensory Systems Analysis
- Category: Psychology
- Category: Physiology
- Category: Food and Beverage
