- Color Theory
- Food and Beverage
- Chemistry
- Biochemistry
- Cooking
- Physiology
- Meal Planning And Preparation
- Physics
- Aesthetics
- Nutrition and Diet
- Psychology
The Science of Gastronomy
Completed by Saahil Manish Shah
June 26, 2021
15 hours (approximately)
Saahil Manish Shah's account is verified. Coursera certifies their successful completion of The Science of Gastronomy
Skills you will gain
