- Systems Thinking
- Environment
- Health Disparities
- Food and Beverage
- Policy Analysis
- Nutrition and Diet
- Economics, Policy, and Social Studies
- Environmental Science
- Public Health
Public Health Perspectives on Sustainable Diets
Completed by ALEXANDRA ALLGEYER
December 11, 2021
7 hours (approximately)
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What you will learn
What is food system sustainability and resilience?
What is a "sustainable" diet - and why does it matter?
How can we make our food system more sustainable?
Skills you will gain
