- Meal Planning And Preparation
- Nutrition and Diet
- Cooking
- Behavior Management
- Health Promotion
- Cultural Diversity
- Public Health
- Health Education
- Chronic Diseases
- Health Informatics
Stanford Introduction to Food and Health
Completed by Romika Sharma
July 8, 2020
6 hours (approximately)
Romika Sharma's account is verified. Coursera certifies their successful completion of Stanford Introduction to Food and Health
Skills you will gain
